YUOZUO Yu Cuisine · Sichuan-Chongqing Boiled Tripe (Zhongmu Store)
Sichuan cuisine · ⭐ 4.4
300 meters west of Zhongmou TV Tower on Shunfa Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 300 meters west of Zhongmou TV Tower on Shunfa Road, south side of the road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Brew Lemon Tea, Dali Highland Tribute Cabbage, Tender Yellow Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 4.4
- Address: 300 meters west of Zhongmou TV Tower on Shunfa Road, south side of the road
- Popular dishes: Cold Brew Lemon Tea, Dali Highland Tribute Cabbage, Tender Yellow Beef, 必吃鸭血, Handmade Tofu Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Brew Lemon TeaA refreshing tea made by steeping lemon slices and black tea in cold water, sweetened to taste and served chilled.
Dali Highland Tribute CabbageDali Highland Tribute Cabbage is a specialty vegetable made from mustard greens grown in the highlands of Dali, Yunnan, fermented and sun-dried for a crisp texture and unique flavor, commonly used in salads or stir-fries.
Tender Yellow BeefTender yellow beef is made from fresh beef slices marinated in wine and soy sauce, then quickly stir-fried for a smooth, delicate texture.
必吃鸭血鸭血切块后与葱姜蒜、辣椒等调料一同炒制，加入酱油、料酒等调味，最后勾芡收汁。主要食材为鸭血和辅料如青菜、豆芽等。
Handmade Tofu SkinHandmade tofu skin is made from soybeans, air-dried into thin sheets. It's crispy and flavorful, commonly used in stir-fries, soups, or salads.
Yu-style White Thousand-layered CakeA Sichuan specialty made by layering tofu skin with meat filling and steaming it, resulting in a rich, layered dish with savory flavor.
Chongqing-style Black TripeFresh beef tripe marinated in a secret spicy broth, served chilled for a crisp and numbingly delicious bite.
Black Layer CakeBlack Layered Tripe is a dish made primarily with fresh beef tripe, combined with a specially prepared sauce. The beef tripe is carefully processed to achieve a unique black appearance, with a tender and elastic texture. During cooking, the tripe fully absorbs the rich aroma of the sauce, resulting in a flavorful and multi-layered dish.
Black TripeBlack tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.