Close

Malahong Restaurant (Yinxian Branch)

小吃快餐 · ⭐ 3.4

Unit 104, Building D, Jinjie Yinxiang, Wenquan Subdistrict Office

Dishes

• 

  Chinese Shrimp Lobster

  A dish featuring fresh shrimp and lobster, stir-fried or steamed with garlic, ginger, and chili for a savory, aromatic flavor.
• 

  Qianli Xiang Dumplings

  Qianlixiang dumplings are filled with pork and shrimp, wrapped in thin dough and cooked by boiling or steaming. The wrappers are made from flour and water, and the seasoned filling is hand-folded into a crescent shape. When served, they have clear broth and fresh flavor, often garnished with green onions and cilantro.
• 

  Large Shrimp Lobster

  Made with large shrimp and lobster, steamed or stir-fried to highlight the fresh seafood flavor. The texture is tender and elastic. Main ingredients are fresh shrimp and lobster, prepared by steaming or quick stir-frying.
• 

  Large Lobster

  Large lobster cooked in fresh water and served with garlic sauce or spicy seasoning, offering tender and flavorful meat.
• 

  One Pack of Instant Noodles

  One pack of instant noodles, mainly composed of dehydrated noodles, seasoning packets, and vegetable packets, ready to eat after soaking in hot water for 3-5 minutes. Chewy texture, savory taste, commonly available in flavors such as original, spicy, and curry.
• 

  Stir-fried Chicken with Instant Noodles

  Instant noodle stir-fried chicken is a home-style dish using instant noodles and chicken as main ingredients. Cook noodles, drain, and set aside chicken pieces. Stir-fry chicken until browned, then add noodles and seasonings like soy sauce, salt, and green onions.
• 

  Fatty Pork Explosion

  A dish featuring marinated pork belly grilled to crispy perfection, served with a spicy sauce for bold flavor.
• 

  Szechuan Pepper Beef

  Hangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
• 

  Boiled Noodles in Plain Water

  A simple and light Chinese noodle dish made by boiling noodles in plain water, served with minimal seasoning to highlight the natural taste of the noodles.
• 

  烤午餐肉

  烤午餐肉是一道以午餐肉为主要食材，经过切片或整块烘烤制成的菜品。制作时将午餐肉放入烤箱或平底锅中加热，使其表面微焦、油脂渗出，口感香脆。可搭配蔬菜或作为主食配菜。
• 

  Roasted Mushrooms

  Grilled mushrooms are a dish made primarily with fresh mushrooms, which are cleaned and stemmed before being marinated with olive oil, salt, black pepper, and other seasonings. They are then baked in an oven or grilled over charcoal until the surface is slightly charred and the inside is tender.
• 

  Grilled Squid Rolls

  Grilled squid rolls made by wrapping seasoned squid strips around a skewer and grilling until tender and slightly charred.
• 

  Stir-Fried Specialty Rooster

  Stir-fried young rooster with green pepper, red pepper, and onion, seasoned and simmered until flavorful, then thickened to finish.
• 

  Sweet and Spicy Crispy Shrimp

  Fresh shrimp marinated and deep-fried to crispy perfection, then coated in a sweet and spicy sauce for a flavorful bite.
• 

  Peanut and Edamame

  Peanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
• 

  Blue Dragon Lobster

  Fresh lobster is marinated and steamed, with tender meat and a rich, slightly spicy and savory sauce.
• 

  Shrimp Paste Fried Eggs

  Shrimp paste stir-fried eggs is a dish primarily made with shrimp paste and eggs. To prepare it, mix the shrimp paste thoroughly with the eggs, then quickly stir-fry in a hot oil pan until cooked, resulting in a golden yellow appearance.
• 

  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
• 

  Fragrant Layered Pork

  A Chinese dish made with layered pork belly, marinated and steamed to perfection, offering a rich, savory flavor.

Reviews