阿嬷的面·古早味·老厦门特色小吃店
小吃面食 · ⭐ 4.7
No. 30 Baishixia Road, Dong 5, Yong'an Fang, Baishixia Community, Foyong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 30 Baishixia Road, Dong 5, Yong'an Fang, Baishixia Community, Foyong Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Roll, Xiamen Sealed Meat, Xiamen Gulangyu Fried Shrimp Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.7
- Address: No. 30 Baishixia Road, Dong 5, Yong'an Fang, Baishixia Community, Foyong Subdistrict
- Popular dishes: Five-Spice Roll, Xiamen Sealed Meat, Xiamen Gulangyu Fried Shrimp Rolls, Signature Classic Sha Cha Noodles, Beef Satay Noodles
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Dishes
Five-Spice RollFive-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
Xiamen Sealed MeatXiamen Sealed Meat is a traditional Fujian dish made with pork belly slowly braised in soy sauce, sugar, and wine until tender and flavorful.
Xiamen Gulangyu Fried Shrimp RollsA crispy fried roll made with fresh shrimp, popular in Xiamen's Gulangyu Island.
Signature Classic Sha Cha NoodlesA flavorful noodle dish featuring a rich, savory sha cha sauce base, served with beef, seafood, and vegetables over chewy noodles.
Beef Satay NoodlesA flavorful noodle dish featuring beef and satay sauce, served with vegetables and herbs.
Lean Pork Satay NoodlesLean pork slices stir-fried with satay sauce, served over noodles in a savory broth.
Marinated NoodlesA traditional Chinese noodle dish made by mixing cooked noodles with a blend of soy sauce, garlic, chili oil, and other seasonings for a savory and aromatic flavor.
Taro Paste Crispy DuckTaro Paste Crispy Duck is an innovative dish featuring fresh duck meat marinated with taro paste and various spices, then deep-fried until golden and crispy. The sweet aroma of the taro paste blends harmoniously with the savory duck meat, resulting in a crispy exterior and tender, juicy interior.
Fujian-style Steamed Tiger PrawnFresh tiger prawns steamed with ginger slices and green onions, highlighting their natural freshness and delicate seafood aroma.
Fujian-style Vinegar-fried PorkFujian-style fried vinegar pork is a dish made primarily from pork tenderloin, sliced and coated with starch and egg mixture, then deep-fried in hot oil until golden and crispy. During preparation, a small amount of vinegar and seasonings are often used to marinate the meat slices, enhancing their tenderness. After frying, it can be served with dipping sauce or eaten directly.- Min Nan Braised Pork ZongziA traditional Min Nan zongzi made with glutinous rice, pork belly, dried shrimp, mushrooms, and salted egg yolk, wrapped in bamboo leaves and steamed for hours to achieve a rich, savory flavor.
Fujian Fish and Shrimp NoodlesFresh fish slices and shrimp are simmered in a clear broth with handmade noodles, creating a delicately flavored dish typical of Fujian cuisine.