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South Meal Small Restaurant · Nanchang Specialty Stir-fry King (Xin Village Community Branch)

Home-style Chinese cuisine · ⭐ 3.8

160 meters west of the intersection of Jingfu Road and Jinggangshan Avenue Auxiliary Road

Dishes

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  Beer-Braised Duck

  Beer-braised duck is a dish made primarily with duck meat, simmered with beer and seasonings such as scallions, ginger, and garlic. After blanching, the duck meat is slowly braised with beer over low heat, resulting in tender, flavorful meat and rich, savory broth.
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  Stir-fried Snail Meat

  A dish made by stir-frying snail meat with vegetables like green peppers and garlic, resulting in a flavorful and tender texture.
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  Bamboo Shoot and Frog Stir-Fry

  A dish featuring frog meat stir-fried with fresh perilla leaves, garlic, and ginger, delivering a fragrant and spicy flavor.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Pan-Fried Tofu

  Pan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.
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  Spicy Chicken Feet

  A spicy dish made with chicken feet stir-fried with chili and Sichuan pepper, offering a bold, numbing heat and chewy texture.

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