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Changlewo Hot Dry Noodles & Spicy Vermicelli (Yuansuo Building Branch)

Sichuan cuisine · ⭐ 3.5

No. 959 Jiayuan Road, Yuanhe Building, 1st Floor Lobby, South Side

Dishes

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  Braised Chicken Wing Tips

  Braised chicken wing tips are a dish made primarily from chicken wing tips. After blanching, the wing tips are slowly simmered in a specially prepared braising sauce until fully infused with flavor. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in wing tips with a bright red color and a soft, tender texture.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Braised Duck Feet

  Braised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
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  Braised Duck Neck

  Soy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
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  Fragrant Crispy Scallion Pancake

  A fragrant and crispy scallion pancake made from flour, green onions, salt, and oil, pan-fried until golden brown for a savory, crunchy texture.
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  Beef Hot Dry Noodles

  Beef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
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  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
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  盐焗鸡蛋

  盐焗鸡蛋是将鸡蛋放入盐中焗制而成的菜品，主要食材为鸡蛋和食盐。制作时，先将鸡蛋洗净，然后与粗盐一同放入锅中，用小火慢焗至鸡蛋熟透，使盐分渗透入蛋内，形成独特的风味。
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  Spicy Sichuan Beef Noodle Soup

  Old jar sour cabbage beef rice noodles made with beef slices and rice noodles, cooked with aged sour cabbage and broth. Rice noodles soaked beforehand, combined with sliced beef, sour cabbage and seasonings, simmered to blend flavors. Clear light yellow soup, soft rice noodles, tender beef, and refreshing sour cabbage.
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  Tofu Skin and Wakame Noodle Soup

  Spicy noodles with tofu and wakame, seasoned with chili oil, vinegar, and garlic for a tangy, fiery flavor.

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