Starbucks (Yitong Store, Jian She Road, Chengdu)
咖啡 · ⭐ 4.1
No. 426, East Section 2, Erhuan Road, 2nd Floor, Ito Yokado
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 426, East Section 2, Erhuan Road, 2nd Floor, Ito Yokado. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Mocha, Matcha Red Bean Cheesecake, Tiramisu Frappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.1
- Address: No. 426, East Section 2, Erhuan Road, 2nd Floor, Ito Yokado
- Popular dishes: Original Mocha, Matcha Red Bean Cheesecake, Tiramisu Frappuccino, Osmanthus Ice-Pressed Espresso, 桃花满满风味抹茶拿铁
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original MochaA classic beverage blending coffee and chocolate flavors, made with espresso, steamed milk, and premium chocolate syrup for a rich, smooth taste.
Matcha Red Bean CheesecakeA creamy cheesecake layered with matcha and sweet red bean paste, served chilled for a smooth, delicate texture.
Tiramisu FrappuccinoTiramisu Frappuccino blends coffee and dessert flavors, made with espresso, mascarpone cheese, eggs, sugar, cocoa powder, and ice. Mix coffee and sugar, add mascarpone and egg, blend with ice, then dust with cocoa.
Osmanthus Ice-Pressed EspressoGuìhuā Bīng Zhèn Nóngchōng is a cold beverage made from espresso,桂花糖浆 (osmanthus syrup), and ice. The main ingredients include coffee beans, osmanthus syrup, and ice. To prepare, the espresso is quickly cooled after extraction and then mixed with osmanthus syrup. Once well blended, it is poured into a glass and served with ice cubes.
桃花满满风味抹茶拿铁以抹茶粉、牛奶和糖为主要原料，加入适量水调制而成的饮品。将抹茶粉与少量热水搅拌均匀后，加入冷牛奶和糖，充分混合后倒入杯中，顶部可点缀桃花风味糖浆或桃花干花瓣，形成独特的视觉与味觉体验。
Rich Coffee LatteRich coffee latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of frothed milk on top. To prepare, first pour the espresso into the cup, then slowly add the heated milk to allow the two to blend harmoniously.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
Premium CappuccinoThe Premium Cappuccino is an innovative dessert based on high-quality coffee beans, infused with smooth milk foam and topped with a dusting of cocoa powder for decoration. The meticulous preparation process creates a layered texture, perfectly blending the bitterness of coffee with the sweetness of the milk foam.
Vanilla FrappuccinoVanilla Frappuccino is a cold dessert drink made primarily with fresh vanilla, milk, and ice. The preparation involves mixing vanilla with milk and blending it together, then adding ice and blending until it forms a smooth, icy texture. Finally, you can add syrup or other toppings according to personal taste.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.