Mu Jun Western Restaurant
Western cuisine · ⭐ 3.9
Building SA, Zone A, Century New Capital, Dongtang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building SA, Zone A, Century New Capital, Dongtang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream Foie Gras, Mexican Beef Tacos, Mujun Classic Durian Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Western cuisine
- Rating: 3.9
- Address: Building SA, Zone A, Century New Capital, Dongtang Road
- Popular dishes: Ice Cream Foie Gras, Mexican Beef Tacos, Mujun Classic Durian Pizza, Daily Dessert, French Roasted Spring Chicken
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Dishes
Ice Cream Foie GrasIce cream foie gras is a dish combining sweet and savory flavors, featuring foie gras and ice cream. The foie gras is marinated and pan-seared to crispy outside and tender inside, served with vanilla or chocolate ice cream for a contrasting hot-cold experience.
Mexican Beef TacosMexican beef patties are made from ground beef, onions, garlic, tomatoes, and Mexican spices, shaped into patties and cooked by frying or grilling. Served with corn tortillas, lettuce, cheese, and sour cream.
Mujun Classic Durian PizzaMujun Classic Durian Pizza features fresh durian flesh, mozzarella cheese, and a signature pizza crust, baked to perfection for a rich, sweet flavor.
Daily DessertDaily desserts are typically made from fresh fruit, milk or cream, sugar, and a small amount of flour, processed by steaming, baking, or freezing. Common types include puddings, custards, jellies, and cakes, with a smooth and delicate texture.
French Roasted Spring ChickenFrench roasted spring chicken features tender young chicken marinated in herbs, garlic, and olive oil, then slowly roasted to golden crispness and juicy perfection.
Deep-sea Fried Cod CutletFresh deep-sea cod fillets are marinated and breaded, then fried until golden and crispy, offering a tender and flavorful dish.
Australian Grass-fed Angus Short Rib SteakPremium Australian grass-fed Angus short rib steak, slow-cooked then seared for a tender, flavorful experience.
Fried Snack PlatterA platter of assorted fried snacks, featuring crispy spring rolls, lotus root pockets, chicken strips, and shrimp balls—perfect for sharing.
Ribeye SteakRibeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
Garlic Basil Butter ShrimpFresh shrimp sautéed in garlic, basil, and butter for a rich, aromatic flavor.- Grass-Fed 200-Day Ribeye SteakPremium grass-fed beef aged for 200 days, seared to perfection for a tender and flavorful steak.
Fresh Boston LobsterFresh Boston lobster, prepared with live lobsters cleaned and steamed or boiled until fully cooked, preserving its natural flavor. Some recipes enhance taste with butter, garlic, or soy sauce.