Dai Shi Tofu Rice (Huan Cheng Alley Store)
小吃快餐 · ⭐ 3.5
No. 108, Unit 1, Building 2, Huan Cheng Lane, Min Hang Road, Wu Jing Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Unit 1, Building 2, Huan Cheng Lane, Min Hang Road, Wu Jing Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Braised Pork Elbow, Cold-Mixed Pig's Head, Braised Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 108, Unit 1, Building 2, Huan Cheng Lane, Min Hang Road, Wu Jing Subdistrict Office
- Popular dishes: Cold-Mixed Braised Pork Elbow, Cold-Mixed Pig's Head, Braised Free-range Chicken, Braised Pig Ears, Braised Pork Tongue
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed Braised Pork ElbowA cold dish made by slicing braised pork elbow and mixing it with garlic, cilantro, chili oil, and other seasonings for a savory, refreshing flavor.
Cold-Mixed Pig's HeadA cold dish made from boiled and sliced pig's head meat, seasoned with garlic, cilantro, chili oil, vinegar, and soy sauce for a savory, refreshing taste.
Braised Free-range ChickenA traditional Chinese dish made by slow-cooking free-range chicken in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Braised Pork TongueA Chinese dish made by simmering pork tongue in a seasoned broth until tender and flavorful.
Lemon Chicken FeetA chilled dish made with chicken feet marinated in lemon juice, garlic, and chili for a tangy, spicy flavor.
Special Dipping SauceSpecial dipping sauce is a flavorful condiment made with various spices and seasonings, primarily including minced garlic, chili peppers, Sichuan peppercorns, soy sauce, and vinegar. The preparation involves mixing the ingredients and stirring to create a spicy and delicious dipping sauce, used to enhance the flavor of various main dishes.
Peanut Milk Tofu PuddingA dessert made by blending peanut milk with soy milk, resulting in a smooth and fragrant texture, often served with sweet syrup or red beans.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.