Chuangshan Gold Grade Roast Goose (Niujiao Long Store)
Cantonese cuisine · ⭐ 3.5
No. 40-2, Sports Second Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40-2, Sports Second Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Thigh, Ginger and Scallion Poached Chicken Rice, Signature Shredded Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 40-2, Sports Second Road
- Popular dishes: Braised Chicken Thigh, Ginger and Scallion Poached Chicken Rice, Signature Shredded Chicken Rice, Whole Ginger and Scallion White-Cut Chicken, Whole Hakka Salted Fragrant Chicken
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Ginger and Scallion Poached Chicken RiceSteamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
Signature Shredded Chicken RiceA dish featuring tender shredded chicken tossed in a secret sauce, served over fragrant rice for a savory and satisfying meal.
Whole Ginger and Scallion White-Cut ChickenWhole Ginger and Scallion White-Cut Chicken is a cold dish made with a whole chicken, ginger, and scallions. The chicken is boiled and sliced, then seasoned with ginger and scallions, offering a fresh and delicate taste.
Whole Hakka Salted Fragrant ChickenWhole Hakka Salted Fragrant Chicken is a traditional Hakka dish made with a whole chicken marinated with salt and spices, then roasted. The meat is tender and juicy with a rich salty aroma.
Whole Rose Soy Sauce ChickenWhole Rose Soy Sauce Chicken is a Chinese dish made with a whole chicken marinated in rose soy sauce and steamed. The chicken is tender and juicy, with the unique fragrance of roses and the rich flavor of soy sauce.
Custom Double-Flavor NoodlesA customizable noodle dish featuring two distinct flavors in one bowl, such as beef and spicy chicken offal or barbecued pork and mushroom egg, served with soft and smooth rice noodles in a rich broth.
Custom Rice PlatterA customizable rice dish featuring a selection of proteins and vegetables, cooked and served with steamed rice for a balanced meal.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Spiced Braised Intestine RiceA savory dish featuring tender braised pork intestines served over steamed rice, seasoned with aromatic spices.