Beijing-style Skin-on Roast Duck (Wangguanzhuang Store)
北京菜 · ⭐ 3.8
No. 191, Basement Level 1, Dazhong Plaza Agricultural Market, Intersection of Nanxinzhuang West Road and Wolong Road, Shizhong District
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 191, Basement Level 1, Dazhong Plaza Agricultural Market, Intersection of Nanxinzhuang West Road and Wolong Road, Shizhong District. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Try Fresh Roast Duck, Spicy Chili, Salted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 北京菜
- Rating: 3.8
- Address: No. 191, Basement Level 1, Dazhong Plaza Agricultural Market, Intersection of Nanxinzhuang West Road and Wolong Road, Shizhong District
- Popular dishes: Try Fresh Roast Duck, Spicy Chili, Salted Duck, Lotus Leaf Pancake, Green Onion Strips
China trip · China travel
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Dishes
Try Fresh Roast DuckA classic Beijing dish featuring crispy-skinned duck roasted to perfection, served with pancakes, hoisin sauce, and scallions for a rich, savory experience.
Spicy ChiliA spicy dish made with fresh chilies stir-fried with garlic and ginger, delivering a bold and fiery flavor.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.