Chongqing Jinzhazha Special Dry Pot (Dazhulin Direct Store)
Sichuan cuisine · ⭐ 3.5
No. 105, Jinzhu Road, Kangmei Subdistrict, Unit 5 (near New Century Supermarket)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Jinzhu Road, Kangmei Subdistrict, Unit 5 (near New Century Supermarket). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Dry Pot Pork Ribs, Spicy Beef Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 105, Jinzhu Road, Kangmei Subdistrict, Unit 5 (near New Century Supermarket)
- Popular dishes: Cold-mixed Houttuynia herb, Dry Pot Pork Ribs, Spicy Beef Hot Pot, Dry Pot Shrimp, Dry Pot Chicken Feet
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Dry Pot Pork RibsA Sichuan-style dish featuring pork ribs stir-fried with vegetables in a dry pot, delivering a rich and spicy flavor.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Dry Pot ShrimpA Sichuan-style dish featuring fresh shrimp stir-fried with vegetables in a dry pot, delivering a spicy and aromatic flavor.
Dry Pot Chicken FeetA spicy stir-fried dish featuring chicken feet and vegetables cooked in a dry pot, popular in Sichuan cuisine.
Spicy Pot Chicken Feet, Pork Intestines and Spare RibsA spicy Sichuan-style dish featuring chicken feet, pork intestines, and spare ribs stir-fried in a wok with chili and Sichuan pepper for a bold, numbing flavor.
Dry Pot Duck FeetA Sichuan dish featuring duck feet stir-fried with vegetables in a dry pot, offering a spicy and aromatic flavor.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spicy Lotus Root CubesSpicy lotus root cubes: Cut lotus root into cubes and blanch. Stir-fry with oil, dried chilies, garlic, and ginger. Add salt, soy sauce, and sugar. Thicken and finish.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.