Octopus Dock Seafood (Beichen Store)
鱼鲜 · ⭐ 3.5
No. 32, Section 2, Furong North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Section 2, Furong North Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Sashimi Platter, Braised Soybeans in Spiced Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 32, Section 2, Furong North Road
- Popular dishes: Salmon, Sashimi Platter, Braised Soybeans in Spiced Sauce, Bouncy Squidlets, Sichuan-style Pickled Pepper Fish Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Braised Soybeans in Spiced SauceA savory dish made by simmering fresh soybeans in a spiced sauce with aromatic herbs and spices, resulting in tender, flavorful beans perfect as a side or snack.
Bouncy SquidletsA dish made with fresh squidlets stir-fried with garlic, ginger, and chili, offering a tender and savory taste.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Sea HareSea hare is a dish primarily made with sea hare as the main ingredient, typically cleaned and sliced or cooked whole. Common methods include stir-frying, quick frying, or simmering in soup, enhanced with aromatics like scallions, ginger, and garlic.
Secret-Recipe OctopusFresh octopus marinated in a secret sauce and stir-fried to perfection, offering a tender and flavorful dish.
Sichuan-Style Squid BonesSichuan-style squid bones stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.