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Han Ji Mala Tang Yunnan GuoQiao Mi Lian

小吃快餐 · ⭐ 3.7

300 meters east of the intersection of Xinqiao Street and Shuangyu Road

Dishes

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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Large Pot Rice Noodles

  A dish featuring rice noodles as the main ingredient, typically cooked with pork, beef, chicken, or tofu, along with vegetables and seasonings in a large pot. The noodles are blanched and then stewed together with the broth to fully absorb the flavors.
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  Live Shrimp

  Live shrimp is a dish made with fresh river or sea shrimp, typically boiled or fried after cleaning to preserve its tender texture. Seasonings like scallions, ginger, garlic, and cooking wine can be added, along with chili or doubanjiang for extra flavor.
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  Hot Pot with Sichuan Noodles

  Hot pot Sichuan rice noodles is a dish made by cooking Sichuan rice noodles with hot pot seasoning. The rice noodles are made from high-quality sweet potato starch, offering a smooth and slippery texture. During preparation, the rice noodles are boiled in the hot pot base until fully cooked, absorbing the rich flavors of the broth and delivering a spicy, numbing, fresh, and aromatic taste.
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  Dragon Fruit Slices

  Dragon fruit slices are a cold dish featuring fresh dragon fruit as the main ingredient. After peeling, the fruit is sliced thinly and enjoyed plain or with a touch of honey or lemon juice. Simple to prepare, it emphasizes the fruit's natural flavor and crisp texture.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Fine Rice Noodles

  Fine rice noodles are made from优质 rice through soaking, grinding, steaming, cooling, and pulling into thin strands. Typically served hot with broth or sauce, common toppings include minced meat, vegetables, bean sprouts, and green onions.
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  Mung Bean Noodles

  Mung bean vermicelli is a dish made primarily from mung bean starch noodles, typically paired with vegetables, meat, or seafood. After blanching, it's mixed with seasonings or stir-fried. Soak the noodles in warm water, then combine with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil—or stir-fry with other ingredients. It has a smooth, elastic texture.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Spicy Fragrant Dumplings

  Spicy and fragrant pork belly is a dish primarily made with pork belly, which is marinated with spices such as Sichuan pepper, chili, and star anise, then wrapped in lotus leaves or gauze and steamed. The finished dish has a rich aroma and tender, soft meat.

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