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Shanxi Daoxiao Mian (Chilong Lan Garden Branch)

小吃面食 · ⭐ 3.6

Commercial Buildings Nos. 47 and 48, Chilong Lan Yuan, Saida Road

Dishes

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  Egg Noodles with Bell Peppers

  Double pepper egg焖面 features eggs, green pepper, and red pepper. Noodles are cooked with sliced peppers and eggs in a pot with water and seasonings, simmered until the noodles absorb the sauce and become soft and flavorful.
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  Three Fresh Vegetables Rice Bowl

  Dinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Wood Ear Mushroom and Egg Rice Bowl

  Black fungus and egg rice bowl features fried eggs mixed with soaked black fungus, served over hot rice. A touch of salt and soy sauce enhances the flavor.
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  Wood Ear Mushroom and Pork Noodles

  Wood ear meat over noodles is a Chinese dish featuring pork, eggs, wood ear mushrooms, carrots, and cucumbers. Pork slices are stir-fried with eggs, then combined with soaked wood ear mushrooms and sliced carrots and cucumbers, served over boiled noodles. Basic seasonings like soy sauce and salt are used.
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  Garlic Shoots and Egg Rice

  Garlic chives with eggs over rice is a home-style dish using garlic chives and eggs as the main ingredients. First, cut the garlic chives into segments and set aside the beaten eggs. Next, stir-fry the eggs in hot oil until they solidify, then add the garlic chives and stir-fry until cooked through. Season with an appropriate amount of salt and soy sauce. Finally, pour the stir-fried garlic chives and eggs over steaming hot rice to enjoy.
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  Stewed Noodles with Green Beans and Pork

  Bean stir-fry noodle dish with pork, featuring green beans and pork slices or cubes cooked together with noodles in a pot, simmered until the noodles absorb the sauce, beans are tender, and meat is flavorful.
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  Sausage and Egg Rice Bowl

  Sausage and egg rice bowl served over steamed rice, topped with pan-fried sausage slices and scrambled eggs. Sausage made from pork or chicken, marinated and smoked for rich flavor. Eggs cooked soft and smooth, placed atop hot rice with simple seasoning.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Egg Stir-Fried Knife-Sliced Noodles

  Egg stir-fried knife-cut noodles is a home-style dish using eggs and knife-cut noodles as main ingredients. Scramble eggs, cook them, then boil noodles to half-done, drain, and stir-fry with eggs and seasonings. Simple and quick to make, with rich flavors.

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