Yi Xi Hotel Ling Lan Restaurant
特色菜 · ⭐ 3.8
No. 200, Cunbei Road, Bulao Tun Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 200, Cunbei Road, Bulao Tun Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miyun Reservoir Fish, Pan-fried Egg with Greens, Slow-cooked local pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.8
- Address: No. 200, Cunbei Road, Bulao Tun Town
- Popular dishes: Miyun Reservoir Fish, Pan-fried Egg with Greens, Slow-cooked local pork, Pan-Fried Farmhouse Tofu, Scallion-braised Beef Tendon
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Dishes
Miyun Reservoir FishFresh fish from Miyun Reservoir is the main ingredient, typically carp or bighead carp, prepared by steaming, braising, or stewing. Ginger slices and scallions are added to keep the flesh tender and highlight its natural flavor.
Pan-fried Egg with GreensPan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
Slow-cooked local porkMade with native pork as the main ingredient, seasoned with ginger slices and green onions, slowly simmered over low heat. The long, low-temperature stewing makes the meat tender and the broth rich.
Pan-Fried Farmhouse TofuPan-fried farmhouse tofu is a dish made primarily from fresh tofu. The tofu is cut into pieces and pan-fried in hot oil until golden brown on both sides, resulting in a crispy exterior and tender interior. Minimal seasoning is used to preserve the natural bean aroma and texture.
Scallion-braised Beef TendonScallion-braised beef tendon is a dish featuring beef tendon and scallion segments. After blanching, the tendon is stewed with scallions until tender and flavorful, then reduced to a glossy finish.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Pan-fried Button Mushrooms with Shepherd's PursePan-fried enoki mushrooms and Chinese spinach is a dish featuring enoki mushrooms and Chinese spinach as main ingredients. Sliced enoki mushrooms are pan-fried with Chinese spinach, resulting in crispy mushrooms and tender spinach while preserving the natural flavors.