Wuhan Hot Dry Noodles (Market Street Branch)
小吃快餐 · ⭐ 3.7
West side of Huaya Qicai Kindergarten, Shichang Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of Huaya Qicai Kindergarten, Shichang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Sausage, Traditional Hot Dry Noodles, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: West side of Huaya Qicai Kindergarten, Shichang Street
- Popular dishes: Five-Spice Sausage, Traditional Hot Dry Noodles, Cold Noodles, Potato Noodles, Braised Noodle Pot
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Dishes
Five-Spice SausageFive-spice sausage is a specialty cured meat made from pork, seasoned with glutinous rice, soy sauce, sugar, and wine, then stuffed into casings and air-dried or smoked. Five-spice powder gives it a rich aroma.
Traditional Hot Dry NoodlesTraditional hot dry noodles are a Wuhan specialty made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and garnished with pickled radish and bean sprouts—deliciously savory and satisfying.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Braised Noodle PotPot-braised noodles are made by slow-cooking wide noodles with meat and vegetables in a clay pot. Key ingredients include pork or chicken, cabbage, carrots, mushrooms, and broth, simmered until flavorful and the noodles become soft yet chewy.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Tomato and Egg NoodlesA classic Chinese home-style dish featuring fresh tomatoes and eggs cooked into a savory sauce, served over boiled noodles for a comforting, tangy flavor.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
鸡肉麻辣烫鸡肉麻辣烫以鸡腿肉或鸡胸肉为主要食材，搭配多种蔬菜、豆制品和菌类，放入特制的麻辣汤底中煮熟。汤底由花椒、辣椒、豆瓣酱、姜蒜等调料熬制而成，味道浓郁。
Egg Noodle SoupA comforting Chinese dish made with eggs and noodles in a savory broth, simple yet satisfying.