Xiang Yue Chuan Bai Wei (Liuzao Branch)
其他美食 · ⭐ 3.8
No. 5 Luxi South Road, 1st Floor, Room 3
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Luxi South Road, 1st Floor, Room 3. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzhou Grilled Fish, Sichuan Ice Jelly, Coconut Milk Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.8
- Address: No. 5 Luxi South Road, 1st Floor, Room 3
- Popular dishes: Wanzhou Grilled Fish, Sichuan Ice Jelly, Coconut Milk Drink, Dry-Fried Green Beans, Spicy Pig Intestines
China trip · China travel
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Sichuan Ice JellySichuan Ice Jelly is a cold dessert made mainly from mung bean or crystal powder, with ingredients such as brown sugar, ice cubes, peanut crumbs, and fruits. It has a cool and smooth texture with a sweet and slightly spicy flavor.
Coconut Milk DrinkA refreshing drink made from coconut juice and milk, sweet and creamy with a natural coconut aroma.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Iron Plate Flavorful Potato SlicesA dish of thinly sliced potatoes cooked on a hot iron plate with garlic, chili, and seasonings for a crispy, flavorful bite.
Spicy Chicken with ChiliSpicy chicken dish made with chicken, dried chilies, and Sichuan peppercorns. Chicken is marinated, then stir-fried with chilies and peppercorns to achieve a crispy exterior and tender interior, infused with aromatic flavors.
Spicy Shrimp Hot PotSpicy shrimp hot pot features fresh shrimp stir-fried with vegetables and spices, delivering a rich, aromatic, and fiery flavor.
Spicy Frog Hot PotA spicy Sichuan-style dish featuring tender frog legs stir-fried with vegetables and aromatic spices, delivering a bold, numbingly hot flavor.
Spicy Pork Tenderloin in Hot Pot StyleA stir-fried dish featuring pork tenderloin and vegetables, seasoned with spicy spices for a bold, aromatic flavor.