Zou Jia Jun Iron Pot Stew (Tai Ao Plaza Store)
Northeastern Chinese cuisine · ⭐ 4.4
Building 5, Tai'ao Plaza, Fenghe Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Building 5, Tai'ao Plaza, Fenghe Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeastern Corn Cake, Northeast Dip Sauce Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: Building 5, Tai'ao Plaza, Fenghe Road
- Popular dishes: Northeast Cold Noodles, Northeastern Corn Cake, Northeast Dip Sauce Vegetables, Dried Green Beans, Soul-Grilling Pork Ribs and Chicken
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeastern Corn CakeA traditional corn-based dish from Northeast China, made by steaming a dough of cornmeal and water. It has a soft texture with a mild sweetness and rich corn flavor, often served with stews or sauces.
Northeast Dip Sauce VegetablesNortheast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Soul-Grilling Pork Ribs and ChickenA creative dish combining pork ribs and chicken, marinated, deep-fried, then stir-fried in a secret sauce for rich flavor and aroma.
Pork Ribs with Soybean PastePork rib and wax bean stir-fry features tender pork ribs and fresh wax beans simmered together, absorbing rich flavors. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Mahi MahiSalmon is a dish featuring salmon as the main ingredient. The fish is typically cut into pieces or kept whole, marinated with salt and cooking wine, then cooked by pan-frying, grilling, or steaming.辅料如姜片、葱段和酱油 can be added according to taste.