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Hakata Pure Heart Pork Bone Ramen (Wanxiang City Branch)

日料 · ⭐ 4.5

B1-4, Fengqing Food Street, Vanke Plaza (north side of the east end of the pedestrian street)

Dishes

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  Half Jade

  The dish 'Half Jade' is primarily made with tofu. Tender tofu is cut into neat cubes or thick slices. During preparation, the tofu is first blanched in water to set its shape and remove the beany flavor. It is then simmered in a broth to fully absorb the savory taste. The finished dish features tofu that is white in color, smooth and tender in texture, and intact in shape, resembling half a piece of warm jade, hence the name. The flavor is light, highlighting the natural taste of tofu and the richness of the broth.
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  Hakata Pure Love Ramen

  A signature ramen from Fukuoka, Japan, featuring a rich pork bone broth, thin noodles, chashu pork, soft-boiled egg, seaweed, and green onions.
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  Croquette

  Croquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
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  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Japanese Seaweed

  Japanese seaweed dish made primarily from seaweed ingredients like kelp, nori, or wakame. Typically cleaned, blanched or soaked in salt water, then mixed with soy sauce, mirin, and sugar for a simple cold salad.
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  Shrimp Teriyaki Ramen

  A Japanese ramen dish featuring shrimp and teriyaki-glazed pork, served in a rich broth with noodles and soft-boiled egg.
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  Shrimp Ramen

  Shrimp ramen features fresh shrimp in a rich broth, served with noodles, soft-boiled egg, and seaweed.
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  Teriyaki Beef Ramen

  A savory dish featuring tender beef slices glazed in sweet soy-based teriyaki sauce, served over soft ramen noodles in a rich broth.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Fresh Scallop Tofu

  A Chinese dish featuring fresh shellfish and soft tofu, gently steamed or lightly stir-fried to preserve natural flavors and tender texture.
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  Spicy Clams

  Spicy clams is a dish made with fresh clams, blanched and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions to absorb the spicy and numbing flavors.
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  Black Sesame Oil Tonkotsu Ramen

  A rich tonkotsu broth infused with black sesame oil, served with char siu, soft-boiled egg, and bamboo shoots on chewy noodles.

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