Yan Qinghe · Shanghai Fusion Restaurant
特色菜 · ⭐ 4.2
No. 550 Wanyuan Road, Wanyuan Fang, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 550 Wanyuan Road, Wanyuan Fang, 1st Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Bamboo Shoot Fish with Pickled Vegetable Granules, Signature Roast Duck, Songrong Mushroom Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.2
- Address: No. 550 Wanyuan Road, Wanyuan Fang, 1st Floor
- Popular dishes: Steamed Bamboo Shoot Fish with Pickled Vegetable Granules, Signature Roast Duck, Songrong Mushroom Chicken Soup, Osmanthus Rice Cake, Crystal Shrimp
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Dishes
Steamed Bamboo Shoot Fish with Pickled Vegetable GranulesSteamed bamboo shoot fish with pickled vegetable granules is a dish made with bamboo shoot fish and pickled vegetable granules. The main ingredients include bamboo shoot fish, pickled vegetable granules, and seasonings. The cooking method involves steaming the fish and vegetable granules together, resulting in a fresh and unique flavor.
Signature Roast DuckOur signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Songrong Mushroom Chicken SoupA nourishing soup made with fresh Songrong mushrooms, various fungi, and chicken, slowly simmered to create a rich, aromatic broth.
Osmanthus Rice CakeGuìhuā lāgāo is a traditional sweet made from glutinous rice flour and sticky rice flour, mixed with sugar and water to form a paste, then steamed. The batter is poured into molds, sprinkled with dried osmanthus flowers, and steamed until soft, chewy, and fragrant.
Crystal ShrimpCrystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
Shajiang Salt-Baked Abalone Qingyuan ChickenShajiang Salt-Baked Abalone Qingyuan Chicken is a Cantonese dish made with Qingyuan chicken, abalone, and shajiang. The chicken is salt-baked and served with abalone and shajiang for a delicious and unique flavor.
Qinghe Special AvocadoA refreshing dish made with fresh avocado, cucumber, tomato, and a touch of lemon juice.
Qinghe Vegetable SaladA refreshing salad made with fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed in a light olive oil and lemon dressing.
Special Salty ChickenA traditional dish made by marinating a whole chicken in salt and spices, then steaming it to achieve tender, flavorful meat with a rich salty taste.
Secret Spicy Sour Fish HeadFresh fish head simmered in a secret sour-spicy broth with tomatoes, pickled chili, ginger, and garlic for a rich, tangy flavor.- Steamed Crab with VermicelliA Cantonese dish featuring fresh crab and vermicelli, steamed to perfection with rich flavors.
Golden Crispy Pigeon SupremeA premium pigeon dish with crispy skin and tender meat, marinated and roasted to perfection.