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Jiuyuan Baozi Shop (Old Yuhang Branch)

小吃快餐 · ⭐ 3.7

No. 40-6, Ma'anshan Yayuan

Dishes

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  Preserved Vegetable and Egg Fried Rice

  A savory fried rice dish made with preserved vegetables, eggs, and rice, popular in Chinese households for its rich flavor and easy preparation.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Sugar-Boiled Eggs

  A traditional Chinese dessert made by slowly boiling eggs in sugar syrup until they absorb the sweetness, resulting in a soft and sweet treat.
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  Red Bean Roll

  Red bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  String Bean Dumplings

  Green bean dumplings are a type of dough food with green beans as the main filling. Fresh green beans are typically chopped and mixed with ingredients such as pork or shrimp, then wrapped in dough and steamed. To prepare, the green beans should be boiled until tender, drained to remove excess water, combined with other seasonings to form the filling, and finally wrapped in rolled-out dough sheets before being steamed in a steamer.
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  Wild Pepper Flavor Noodles

  A spicy and tangy noodle dish made with wild pepper, garlic, and green onions, tossed in a savory sauce for a bold flavor.
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  Snow Cabbage and Pork Noodles

  A Chinese dish made by mixing shredded pork and pickled mustard greens with rice noodles or vermicelli, offering a savory and slightly spicy flavor.
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  Vegetable and Pork Noodle Soup

  A savory noodle soup featuring rice noodles, tender pork strips, and fresh vegetables, simmered in a flavorful broth.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.

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