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Ying Yang Japanese Cuisine (Sandun Store)

日料 · ⭐ 4.8

No. 416, Houren Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Seafood Omelette

  Seafood omelet is a Japanese dish made with eggs and seafood like shrimp, crab sticks, and fish. Eggs mixed with seafood are gently cooked in a pan and folded into a thick, layered roll—tender and flavorful.
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  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
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  Pork Cutlet Curry Rice

  Pork cutlet curry rice features pork tenderloin as the main ingredient, marinated and pan-fried until golden brown, then simmered with vegetables such as onions and carrots. Curry paste or curry cubes are added for flavor, and the dish is served over rice. The preparation emphasizes the tenderness of the meat and the harmonious blend of curry aroma.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Mango Salmon Hand Roll

  Fresh salmon and sweet mango are wrapped in sushi rice and nori, creating a refreshing and flavorful hand roll.
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  Mango Eel California

  A fusion dish featuring fresh eel strips marinated in a sweet and sour sauce with mango cubes, then pan-seared for a tender and refreshing taste.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  Ray Special Roll

  A specialty roll made with fresh ray fish, seasoned vegetables, and a signature sauce, deep-fried to crispy perfection.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.
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  黑松露牛肉鹅肝饭

  黑松露牛肉鹅肝饭以米饭为基底，搭配煎制的牛肉片和切片鹅肝，淋上黑松露酱汁。主要食材包括牛肉、鹅肝、黑松露、米饭及调味料，通过煎制和拌合方式制作而成。

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