Yupinxuan Chongqing Old Hot Pot
Hot pot · ⭐ 3.8
No. 97, Guihua Road, Guihua Community, Guanlan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97, Guihua Road, Guihua Community, Guanlan Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kung Fu Pork Slices, Fresh Shrimp Paste, Premium Crispy Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.8
- Address: No. 97, Guihua Road, Guihua Community, Guanlan Subdistrict
- Popular dishes: Kung Fu Pork Slices, Fresh Shrimp Paste, Premium Crispy Tripe, Chongqing Five-Spice Tofu Skin, Fragrant Mustard Greens
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Dishes
Kung Fu Pork SlicesMapo腰片 is a dish featuring pork kidneys as the main ingredient, accompanied by green and red peppers. The kidney slices are marinated with cooking wine and ginger to remove odor, then quickly stir-fried with vegetables and seasonings. Proper heat control ensures tender, smooth texture.
Fresh Shrimp PasteFresh shrimp paste made from freshly shelled shrimp, seasoned and blended into a smooth, tender texture, ideal for soups or stir-fries.
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
Chongqing Five-Spice Tofu SkinChongqing Five-Spice Tofu Skin is made from dried tofu skin, seasoned with five spices including star anise, cassia bark, Sichuan pepper, and bay leaf. It is prepared through braising and sun-drying, resulting in a firm texture and rich aroma with a savory, fragrant taste typical of Sichuan cuisine.
Fragrant Mustard GreensA simple stir-fried dish made with fresh mustard greens and garlic, offering a crisp texture and mild savory flavor.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.