Wulin Chef · Cantonese Dim Sum (Jiefang South Branch)
Cantonese cuisine · ⭐ 3.9
2nd Floor, No. 151 Jiefang South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 151 Jiefang South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chef's Crystal Shrimp Dumplings, Chef's Fragrant Chicken Feet, Two-color Nutritious Millet Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 2nd Floor, No. 151 Jiefang South Road
- Popular dishes: Chef's Crystal Shrimp Dumplings, Chef's Fragrant Chicken Feet, Two-color Nutritious Millet Cake, Mountain Spring Water White Porridge, Dry-Fried Beef with Rice Noodles
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Dishes
Chef's Crystal Shrimp DumplingsDelicate dumplings made with fresh shrimp and pork fat, wrapped in translucent dough and steamed to perfection. The skin is thin and clear, revealing the vibrant filling inside.
Chef's Fragrant Chicken FeetChicken feet slow-cooked in a secret sauce, tender and flavorful with rich aroma.
Two-color Nutritious Millet CakeA steamed cake made from millet and natural ingredients like red dates or pumpkin, offering a soft, sweet taste and rich nutrition.
Mountain Spring Water White PorridgeA delicate porridge made with premium mountain spring water and glutinous rice, slowly simmered to a smooth, fragrant consistency.
Dry-Fried Beef with Rice NoodlesA classic Cantonese dish made by stir-frying tender beef slices with wide rice noodles, onions, and bean sprouts, seasoned to a savory-sweet flavor.
Signature Wulin Ice DurianA premium durian dessert featuring fresh flesh, chilled to perfection with a sweet syrup for a rich, creamy experience.
Steam-Steamed Secret Recipe Pork RibsFresh pork ribs marinated in a secret sauce and steamed to perfection, resulting in tender, flavorful meat with rich aroma.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Pan-fried Pork and Chive DumplingsPan-fried pork and chive dumplings feature a savory filling of minced pork and fresh chives, pan-seared until the bottom is crispy and golden, offering a satisfying contrast in texture and flavor.
Passion Fruit Tender BonesPassion Fruit Tender Bones is a dish made with pork ribs marinated in passion fruit juice and then pan-fried. It has a crispy outside and tender inside, with the unique sweet and sour flavor of passion fruit.
Red Onion NoodlesA Chinese dish featuring wide noodles tossed with sautéed red onions and savory seasonings, offering a rich, aromatic flavor.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.