Huang Ji Wu Ci Yu Zhuang
Sichuan cuisine · ⭐ 4.8
Hongjiang School, Tanhua Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Hongjiang School, Tanhua Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Tapioca Noodles, Twice-Cooked Pork, Ginger Stir-fried Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Hongjiang School, Tanhua Road
- Popular dishes: Cold Tapioca Noodles, Twice-Cooked Pork, Ginger Stir-fried Rabbit, Dry-Fried Green Beans, Spiceless Chili麻 Fish
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Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Ginger Stir-fried RabbitA Sichuan dish featuring tender rabbit meat stir-fried with abundant ginger slices, delivering a spicy and aromatic flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spiceless Chili麻 FishA spicy and numbing fish dish made with boneless carp, marinated in chili and Sichuan pepper, then fried or simmered to perfection.
Spineless Pickled Pepper FishSpineless pickled pepper fish is a dish made with fresh fish and pickled peppers, seasoned with salt, vinegar, and other seasonings. The fish meat is tender, smooth in texture, and has a sour and spicy flavor that stimulates the appetite.
Boneless Fresh Fish per CattyBoneless fresh fish per catty is made by selecting fresh fish, removing bones and spines, and cooking it by steaming, boiling, or frying. It has a delicate texture and is suitable for consumers who focus on the dining experience.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Steamed Crucian CarpA dish made by steaming fresh crucian carp with ginger, scallions, and garlic, resulting in tender fish meat and a clear, savory broth.