Yunnan Zou Ji Tianma Ham Chicken (Cujiao Store)
小吃快餐 · ⭐ 4.0
Wang Jin Zhong Jie Nos. 81–85
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Wang Jin Zhong Jie Nos. 81–85. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Diao Xiao Noodles, Tianma Chicken Stew, Tianma Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: Wang Jin Zhong Jie Nos. 81–85
- Popular dishes: Diao Xiao Noodles, Tianma Chicken Stew, Tianma Chicken Pot, Ham, Secret Special Dipping Sauce
China trip · China travel
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Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Tianma Chicken StewA nourishing stew made with chicken and the medicinal herb Tianma, known for its health benefits and rich flavor.
Tianma Chicken PotA nourishing chicken stew with Tianma, a medicinal herb, known for its health benefits and rich flavor.
HamHam is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
Secret Special Dipping SauceA specially crafted dipping sauce made with a blend of spices and seasonings, ideal for enhancing the flavor of grilled meats, hot pot, or cold dishes.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.