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Celebration Dumplings

小吃快餐 · ⭐ 3.7

No. 35 Wande Zhuang Dajie

Dishes

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  Pork Three Fresh

  Pork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
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  Pork Three-Fresh Dumplings

  Pork three-fresh dumplings are made with pork, shrimp, and chives. The fillings are mixed and wrapped in dumpling wrappers, then cooked by boiling or steaming.
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  Pork and Celery Dumplings

  Pork and celery dumplings are made with lean pork and celery. Pork is minced, celery is chopped and drained of water, then mixed with seasonings to form the filling. The filling is wrapped in dough wrappers, sealed, and cooked by boiling or steaming.
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  Pork and Fennel Dumplings

  Pork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed together to form the filling, which is then wrapped into dumpling wrappers. The dumplings are neatly shaped, allowing the filling to be seen through their thin skin. They are typically boiled, and when cooked, the dumpling skins become transparent while the filling remains bright green, releasing a subtle fennel aroma.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Braised Beef Shank

  A tender beef shank dish slow-cooked in a savory sauce with spices, perfect for cold dishes or rice meals.
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  Spinach with Nuts

  Spinach salad with nuts is a cold dish made from fresh spinach and nutty ingredients. Spinach is blanched and drained, nuts are roasted or fried and peeled, then mixed together with seasonings. No heating is involved in preparation, preserving the natural flavors.
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  Spinach with Walnuts

  Spinach and nut salad is a dish primarily made with spinach and nuts. After blanching the spinach and draining it, toast the nuts separately. Mix the spinach with the nuts and seasonings, then toss to combine. The preparation is simple and preserves the natural flavors of the ingredients.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Zucchini Egg Dumplings

  Zucchini egg dumplings made with fresh zucchini and eggs, steamed in dumpling wrappers for a delicate, nutritious dish.
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  西葫鸡蛋饺

  西葫鸡蛋饺以西葫芦和鸡蛋为主要食材，将西葫芦切丝后与鸡蛋混合，加入适量调味料搅拌均匀，用饺子皮包裹成饺子形状，蒸制或煎制而成。

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