Second Brother Sour Fish (Maxi Branch)
Sichuan cuisine · ⭐ 3.7
Shop 101, Lane 10, Zengziling New Village, Nanyue Community, Maxi Village, Xiuquan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, Lane 10, Zengziling New Village, Nanyue Community, Maxi Village, Xiuquan Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cucumber Salad, Bitter Melon Stir-Fried with Beef, Cumin Beef Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Shop 101, Lane 10, Zengziling New Village, Nanyue Community, Maxi Village, Xiuquan Street
- Popular dishes: Cucumber Salad, Bitter Melon Stir-Fried with Beef, Cumin Beef Hot Pot, Preserved Vegetable Braised Pork, Sichuan Boiled Fish with Pickled Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Cumin Beef Hot PotA stir-fried dish featuring beef and vegetables seasoned with cumin and chili, known for its rich, spicy flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Sichuan Boiled Fish with Pickled CabbageSichuan-style boiled fish with sour cabbage is made from carp, sour cabbage, mung bean sprouts, chili, and Sichuan peppercorns. Thinly sliced fish is marinated and cooked with sour cabbage, then finished with hot oil to enhance aroma.
Tomato Baked Fish Fillet DrinkA savory drink made with baked fish fillet and tomato sauce, offering a tangy and rich flavor profile.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Nutritious Steamed EggA delicate dish made by steaming eggs with water and seasonings, resulting in a soft and nutritious texture.
Stir-fried garlic shoots with porkGarlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
Green Pepper Pork Tripe StripsA Chinese dish made with pork tripe and green peppers, stir-fried for a fresh, savory flavor.