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Zui De Yi · Home-style Cuisine (Wuhan Hong Kong Road Children's Hospital Branch)

Home-style Chinese cuisine · ⭐ 4.1

No. 153 Hong Kong Road, Building C, 1st Floor, Units 3–4

Dishes

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  Hami Melon

  Cantaloupe is a refreshing fruit dish made primarily with fresh cantaloupe. The preparation is simple: peel and seed the cantaloupe, then cut it into appropriate-sized pieces for immediate consumption. Cantaloupe has a crisp texture and abundant juice, making it an excellent choice for cooling off in summer.
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  King Chicken Stir-Fry

  A Chinese home-style dish made by stir-frying chicken with chili, scallions, garlic, and ginger, resulting in tender meat and rich aroma.
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  Xiaochao Hengyang Tofu Cubes

  Xiaochao Hengyang Xianggan is a dish featuring Hengyang's specialty tofu as the main ingredient, stir-fried with green pepper, red pepper, and garlic. The tofu is first pan-fried until slightly golden, then quickly cooked with seasonings and vegetables to absorb the flavors.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Drunk Pork Ribs

  Sweet and savory drunken spare ribs, made with pork ribs marinated, deep-fried until crispy, then simmered in yellow wine, soy sauce, and sugar to absorb rich wine and sauce flavors.
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  Hand-grabbed Pork Shank

  A dish featuring pork shank slowly stewed until tender, often seasoned with ginger, scallions, and spices for rich flavor.
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  Signature Fish Slices

  Fresh carp slices cooked in a spicy and fragrant sauce with vegetables, resulting in tender fish and rich flavor.
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  Steam-Pot Seasonal Vegetables

  Steam-cooked seasonal vegetables made with fresh ingredients like carrots, broccoli, green peas, and corn, steamed in a steam pot to retain natural flavor and nutrition.
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  Popcorn

  Popcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
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  Glutinous Rice Fish Cutlet

  A dish of fish fillets coated in glutinous rice flour and deep-fried, resulting in a crispy exterior and tender interior, often served with spicy sauce or chili oil.
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  Crispy Roast Duck

  Crispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.

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