Ichiran Beef Donburi Curry (Runyang Double Iron Branch)
小吃快餐 · ⭐ 3.8
B1 Floor, Shuangtie Plaza, Tianfu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Shuangtie Plaza, Tianfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single Beef, Potato Pancake, Okonomiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: B1 Floor, Shuangtie Plaza, Tianfu Road
- Popular dishes: Single Beef, Potato Pancake, Okonomiyaki, Osaka-style Beef Donburi (Medium Bowl), Seafood Steamed Egg
China trip · China travel
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Dishes
Single BeefSingle beef features premium cuts of beef, marinated and grilled to perfection for a tender, flavorful dish.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
OkonomiyakiOkonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
Osaka-style Beef Donburi (Medium Bowl)A savory Osaka-style beef donburi with a medium bowl of rice topped with grilled beef, vegetables, and a savory sauce.
Seafood Steamed EggSeafood steamed egg is a dish made primarily with eggs and seafood. Beat the eggs, mix with water or broth, strain, pour into a container, add chopped shrimp, crab meat, or other seafood, then steam until cooked.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Hot Spring Egg Beef BowlWarm egg beef bowl is a Japanese dish featuring thinly sliced beef, onions, rice, and a warm egg. To prepare, sauté sliced onions until translucent, add the beef slices and cook through, then pour over a specially prepared sauce, serve on a bed of rice, and top with a warm egg. Gently mix before enjoying.
Warm Egg Beef CurryA dish combining tender warm eggs with slow-cooked beef and rich curry sauce, offering a smooth and flavorful experience.
Smooth Cheese Beef BowlSilky creamy cheese beef bowl is a dish made primarily with tender beef, cheese, and milk. The preparation involves simmering thin slices of beef with a special sauce, then topping it with melted cheese丝, and finally drizzling it with milk to create a rich, creamy sauce. The result is a smooth texture with an abundant cheese aroma.
Cheese Beef Curry RiceA savory dish of tender beef and creamy curry sauce served over steamed rice, topped with melted cheese for a rich, comforting flavor.