Fire Memory Fire Chicken (Songya Lake Store)
Hot pot · ⭐ 4.7
Unit 116, Building 6, Songya Lake Riverside
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit 116, Building 6, Songya Lake Riverside. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Slices, Napa cabbage, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.7
- Address: Unit 116, Building 6, Songya Lake Riverside
- Popular dishes: Potato Slices, Napa cabbage, Baby bok choy, Signature Firewood Chicken, Firewood Turtle Stew
China trip · China travel
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Firewood ChickenA signature dish featuring free-range chicken slow-cooked over traditional wood fire with spicy seasonings, delivering rich flavor and tender meat.
Firewood Turtle StewA dish made by slow-cooking fresh turtle over traditional wood fire, resulting in tender meat and rich broth.
Premium PeanutsPremium peanuts made from high-quality peanuts, roasted or fried and seasoned with a secret blend of spices for a crispy, flavorful snack.
Premium Fish SkinPremium fish skin made from fresh fish skin, marinated and chilled, then sliced and mixed with seasonings for a crisp, tangy taste.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Pan-fried Dumpling PancakePotstickers are traditional Chinese dumplings made by wrapping pork and cabbage in a flour-based dough, shaped into a half-moon, then pan-fried until the bottom is golden and crispy, with a juicy, tender filling.