Ha Ha Mirror (Chegongzhuang Branch)
小吃快餐 · ⭐ 3.5
No. 1, Door 25, Baiwanzhuang Chou Area, Erlihe Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Door 25, Baiwanzhuang Chou Area, Erlihe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhou Hei Ya, Spicy Duck Gizzard Laughter, Lemon Spicy Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1, Door 25, Baiwanzhuang Chou Area, Erlihe Road
- Popular dishes: Zhou Hei Ya, Spicy Duck Gizzard Laughter, Lemon Spicy Boneless Chicken Feet, Sichuan-style Pickled Chicken Feet, Vacuum-Sealed Duck Neck Buy One Get One
China trip · China travel
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Dishes
Zhou Hei YaZhou Hei Ya is a cooked food made primarily from duck by-products such as duck necks, wings, and feet, prepared through a braising process. The main steps involve simmering the duck meat for a long time in a seasoned broth made with various spices and seasonings like star anise, cassia bark, Sichuan pepper, and chili peppers, allowing it to absorb flavor, then cooling and cutting it into segments before packing. The finished product has a deep red color and a firm texture.
Spicy Duck Gizzard LaughterSliced duck gizzards stir-fried with chili, garlic, ginger, and other seasonings, offering a crisp and tender texture with rich flavor.
Lemon Spicy Boneless Chicken FeetLemon spicy boneless chicken feet made with chicken feet, blanched to remove odor and marinated in a tangy sauce of lemon, chili, garlic, ginger, vinegar, and sugar. The chicken feet are tender yet chewy, with a refreshing lemon aroma and spicy-sour flavor.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Vacuum-Sealed Duck Neck Buy One Get OneVacuum-packed duck neck made from duck neck, marinated and braised, then sealed to preserve original flavor and texture for easy storage and consumption.
Sauce Board FishStewed fish is a dish made by marinating fresh fish in special sauce and then braising or stewing it. Main ingredients include fresh fish like grass carp or carp, along with seasonings such as doubanjiang, soy sauce, ginger, garlic, scallion, and chili. The fish is cleaned, marinated, then cooked with the sauce to absorb rich flavors.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Buy One Get One Free Enoki MushroomsBuy one, get one free! Enoki mushrooms are a promotional dish made primarily from enoki mushrooms. They're typically cleaned and then cooked by blanching, mixing cold, stir-frying, or adding to hot pot, preserving their crisp and tender texture.
Fresh Aromatic Canned FoodFresh canned food is made from fresh vegetables and meat, preserved by pickling, boiling, or steaming in sealed cans. Common ingredients include pork, chicken, carrots, potatoes, and green beans, with seasonings like salt, soy sauce, and sugar added during processing to ensure long shelf life through high-temperature sterilization.
Buy One Get One Free Chicken Wing TipsMade from chicken wing tips, marinated and then fried or grilled. Common seasonings include soy sauce, cooking wine, ginger slices, and garlic paste to enhance flavor.