粥遇·粥底火锅(东郊记忆店)
Hot pot · ⭐ 4.2
Zhongnan Rongchuang Jiuhuatai, Tiaodenghe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Zhongnan Rongchuang Jiuhuatai, Tiaodenghe Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rushan Oyster, Fried Dough with Shrimp Paste, Live Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: Zhongnan Rongchuang Jiuhuatai, Tiaodenghe Subdistrict
- Popular dishes: Rushan Oyster, Fried Dough with Shrimp Paste, Live Shrimp, Tender Chicken Thigh, Stir-Fried Liver with Egg
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Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Fried Dough with Shrimp PasteA fusion dish combining crispy fried dough with tender shrimp paste, often served in a light broth or sauce for a satisfying texture contrast.
Live ShrimpA dish featuring fresh live shrimp quickly blanched or steamed to retain tender texture and natural flavor, often seasoned with ginger, scallion, and garlic.
Tender Chicken ThighFresh chicken thighs marinated and quickly stir-fried to retain tenderness and natural flavor.
Stir-Fried Liver with EggA classic Chinese dish made by stir-frying pork liver with eggs, resulting in a tender and flavorful meal.
Enoki MushroomEnoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Rich White Rice Porridge PotRich White Rice Porridge Pot is made primarily with high-quality rice, water, and seasonings, slowly cooked into a thick rice porridge. It has a smooth texture and rich rice aroma, suitable for breakfast or as a main dish.
Fresh Tender Beef SlicesFreshly sliced tender beef uses fresh sirloin or shank meat, thinly sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep the meat tender.
Freshly Sliced Fish FilletsFreshly sliced fish fillets made from fresh fish, steamed or quickly stir-fried with ginger and scallions for a tender, flavorful dish.