壹只卤鹅·潮汕菜(会展湾花园里店)
Cantonese cuisine · ⭐ 4.8
Unit L2001, 2nd Floor, Huizhan Bay Garden, Jincheng Road, Zhancheng Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit L2001, 2nd Floor, Huizhan Bay Garden, Jincheng Road, Zhancheng Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Black Chicken and Dendrobium Soup, Stir-Fried Organic Cauliflower, Signature Lion Head Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Unit L2001, 2nd Floor, Huizhan Bay Garden, Jincheng Road, Zhancheng Community
- Popular dishes: Black Chicken and Dendrobium Soup, Stir-Fried Organic Cauliflower, Signature Lion Head Braised Goose, Signature Liver Dish, Signature Oyster Fritter
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Dishes
Black Chicken and Dendrobium SoupA nourishing soup made from black chicken and dendrobium, simmered slowly for a delicate flavor and health benefits.
Stir-Fried Organic CauliflowerStir-fried organic cauliflower is a home-style dish using organic cauliflower as the main ingredient. Cut cauliflower into small florets, blanch or quickly stir-fry, then add garlic slices and ginger threads, season and serve.
Signature Lion Head Braised GooseA premium goose dish shaped like a lion's head, slow-cooked in a secret sauce for rich flavor and tender texture.
Signature Liver DishA dish featuring tender pork liver, marinated and pan-seared to perfection, served with a flavorful sauce.
Signature Oyster FritterA signature dish made with fresh oysters, egg, and sweet potato starch, pan-fried until crispy outside and tender inside.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Lion Head Braised Goose with Eight Treasures PlatterA luxurious platter featuring a braised goose head and eight premium ingredients, slow-cooked to perfection for rich flavor and tender texture.
Stone Olive SoupA nourishing soup made with stone olive, chicken or lean meat, slowly simmered for a refreshing and health-promoting flavor.
Crispy Lotus Root Tips Stir-Fried with Tender MeatMade with fresh lotus root tips and lean pork, stir-fried quickly for crisp texture and tender meat.
Taro RiceTaro rice is a Chinese home-style dish made by steaming taro chunks with rice, resulting in a soft and flavorful combination of textures.
Vegetable Fried EggA simple and nutritious dish made by frying eggs with vegetables like greens and scallions.
Bean Paste Baked Yellow CroakerFresh yellow croaker is marinated with fermented soybean paste and other seasonings, then steamed and baked to create a tender, flavorful dish with rich umami taste.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.