Original Flavor Braised Delicacies
小吃快餐 · ⭐ 3.5
Beside the intersection of Beixia West Road and Beixia Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the intersection of Beixia West Road and Beixia Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nongfu Spring Vitamin Water, Braised Pig's Tripe, Braised Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Beside the intersection of Beixia West Road and Beixia Road
- Popular dishes: Nongfu Spring Vitamin Water, Braised Pig's Tripe, Braised Tofu Cubes, Braised Sausage, Braised Chicken Thigh
China trip · China travel
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Dishes
Nongfu Spring Vitamin WaterA refreshing beverage made from natural mineral water enriched with vitamins, ideal for hydration and daily nutrition.
Braised Pig's TripeA traditional Chinese dish made by slow-cooking pig's tripe with spices and aromatic herbs, resulting in a tender and flavorful texture.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Braised SausageLǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Duck FeetStewed duck feet is a dish made by blanching duck feet and slow-cooking them in a seasoned broth with spices like star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.
Original Flavor Braised DuckA duck dish prepared by slow-cooking with a blend of spices and seasonings, preserving the natural flavor of the duck meat.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Soda Sparkling WaterSoda water is a carbonated beverage containing carbon dioxide, primarily made of water and sodium bicarbonate (baking soda). Carbon dioxide is dissolved in water under pressure to create bubbles. It's typically made by mixing baking soda with water and infusing carbon dioxide gas, or using a commercial soda maker for carbonation.
Honeycomb Beef TripeHoneycomb beef tripe is a dish made with beef tripe, which is cleaned, blanched, and stir-fried with special seasonings. Its shape resembles a honeycomb, with a crisp and tender texture and a fresh, fragrant taste.