Yi Zhou Qi Tian Healthy Porridge House (ShiBoCheng Store)
小吃快餐 · ⭐ 3.5
Building 1, No. 7777 Binhai Avenue, Binhai Subdistrict, Unit 1-122
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, No. 7777 Binhai Avenue, Binhai Subdistrict, Unit 1-122. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tonjjang Chicken Skewers, Shredded Potato Wraps, Sichuan-style Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 1, No. 7777 Binhai Avenue, Binhai Subdistrict, Unit 1-122
- Popular dishes: Tonjjang Chicken Skewers, Shredded Potato Wraps, Sichuan-style Chicken Strips, Glutinous Rice Dumpling with Fried Dough Stick
China trip · China travel
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Dishes
Tonjjang Chicken SkewersTangyō chicken skewers are made by marinating chicken breast or thigh meat in seasonings like soy sauce, garlic, and ginger, then coating with starch or flour before deep-frying until crispy outside and juicy inside.
Shredded Potato WrapsPotato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Glutinous Rice Dumpling with Fried Dough StickZibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.