ONE FULL KEE Wanfuji · Cantonese Dim Sum · Seafood Congee (Finance Bureau Branch)
Cantonese cuisine · ⭐ 4.7
No. 48 Jiu Wei Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 48 Jiu Wei Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Royal Shrimp Dumplings, Wan Fu Ji Yangzhi Ganlu, Steamed Chicken Feet with Fermented Black Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 48 Jiu Wei Road
- Popular dishes: Royal Shrimp Dumplings, Wan Fu Ji Yangzhi Ganlu, Steamed Chicken Feet with Fermented Black Beans, Nanru Crispy Skin Chicken Wings, Four Seasons Shrimp Dumplings
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Dishes
Royal Shrimp DumplingsRoyal shrimp dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in translucent dough and steamed to perfection—delicate, flavorful, and a hallmark of Cantonese dim sum.
Wan Fu Ji Yangzhi GanluA classic Hong Kong dessert made with sago, mango, coconut milk, pomelo, and condensed milk, offering a refreshing and sweet taste.
Steamed Chicken Feet with Fermented Black BeansA classic Cantonese dim sum dish made by steaming chicken feet with fermented black beans, garlic, and ginger for a rich, savory flavor.
Nanru Crispy Skin Chicken WingsChicken wings marinated with nanru, soy sauce, and sugar, then air-dried and deep-fried until crispy. The dish features a bright red color, crunchy skin, juicy meat, and a distinctive nanru flavor.
Four Seasons Shrimp DumplingsA delicately crafted dumpling filled with fresh shrimp, pork, and vegetables, steamed to perfection for a tender and flavorful bite.
Steamed Shrimp Siu MaiSteamed shrimp siu mai features fresh shrimp, pork, and mushrooms wrapped in thin dough and steamed to perfection—delicate, savory, and tender.
Satay Sauce Steamed TripeSliced tripe marinated in satay sauce and steamed to tender perfection, offering a rich, savory flavor.
Braised Abalone and Chicken Rice PorridgeA rich porridge made with fresh abalone, tender chicken, and rice, simmered slowly to create a smooth, savory dish.
Homemade Glutinous Rice StripsA traditional Chinese snack made from glutinous rice flour, shaped into strips and deep-fried until crispy and sweet.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Golden Crispy Shrimp SausageA creative dish made with fresh shrimp and pork intestine, filled with shrimp paste and egg yolk, then deep-fried to a golden crisp. Delicate inside, crunchy outside.
Black Pepper Wagyu Short RibsBlack pepper wagyu short ribs are marinated and grilled, offering a rich, savory flavor with a spicy kick.