Jiayuan Restaurant (Wanlong LiShuiwan Branch)
Northeastern Chinese cuisine · ⭐ 3.6
No. 104, Building 45, Wanlong Lishui Bay (Main Entrance), at the Intersection of Chaofan Avenue and Jinhua Road, High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Building 45, Wanlong Lishui Bay (Main Entrance), at the Intersection of Chaofan Avenue and Jinhua Road, High-tech Industrial Development Zone. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Pot Delight, Spicy Chili Egg Rice Bowl, Braised Pork Intestines with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 104, Building 45, Wanlong Lishui Bay (Main Entrance), at the Intersection of Chaofan Avenue and Jinhua Road, High-tech Industrial Development Zone
- Popular dishes: One Pot Delight, Spicy Chili Egg Rice Bowl, Braised Pork Intestines with Garlic, Shredded Pork Heart, Candied Sweet Potato
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Dishes
One Pot DelightOne Pot Delight is a dish made by stewing various ingredients together, including pork, chicken, tofu, potatoes, carrots, and greens. Cut the ingredients into pieces, add water and seasonings, then simmer slowly until flavorful and the broth is rich.
Spicy Chili Egg Rice BowlChopped chili egg rice is a home-style dish featuring eggs and chopped chili as its main ingredients. The preparation is simple: first scramble and cook the eggs, then stir-fry with chopped chili until well combined, and finally serve the seasoned egg mixture over steaming hot rice.
Braised Pork Intestines with GarlicGarlic-braised pig intestine is a dish made by simmering sliced pig stomach with garlic and ginger. The flavors blend perfectly, resulting in a soft yet chewy texture.
Shredded Pork HeartShredded pig heart is a dish made primarily from pig heart. After cleaning, the heart is boiled in water, then torn by hand into strips and seasoned or stir-fried.
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
Stir-Fried Three DelicaciesStir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Fresh Mango JuiceFresh mango juice made by cold-pressing ripe mangoes, offering a naturally sweet and tangy flavor without added sugar.
Fresh Blueberry JuiceFresh blueberry juice is made by directly pressing fresh blueberries, without any artificial colors or preservatives, preserving the natural flavor and nutrients of blueberries, with a refreshing sweet and sour taste rich in anthocyanins.
香辣肉丝炒面香辣肉丝炒面是一道以猪肉切丝为主料，搭配青椒、洋葱等蔬菜，用面条炒制而成的菜肴。制作时先将肉丝腌制后滑炒，再加入配菜翻炒，最后倒入煮熟的面条拌匀，调味后即可出锅。