Fenlidu Liuzhou Luosifen (Maoye Branch)
小吃面食 · ⭐ 3.6
No. 1 Lixin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Lixin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Flavor Guilin Rice Noodles, Mica Porridge, Char siu Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.6
- Address: No. 1 Lixin Road
- Popular dishes: Three-Flavor Guilin Rice Noodles, Mica Porridge, Char siu Luosifen, Crispy Roasted Peanuts, Fried Egg
China trip · China travel
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Dishes
Three-Flavor Guilin Rice NoodlesA Guilin rice noodle dish featuring pork, shrimp, and squid in a savory broth, known for its fresh taste and smooth texture.
Mica PorridgeA nourishing porridge made with rice, red dates, and goji berries, enhanced with mica powder for health benefits.
Char siu LuosifenChar siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
Crispy Roasted PeanutsA classic Chinese cold dish made by roasting or frying fresh peanuts until crispy, offering a satisfying crunch and rich nutty flavor—perfect as a snack or appetizer.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Secret-Recipe Oil ChiliSecret recipe oil-based chili sauce is primarily made from fresh red chilies, which are air-dried or dried and then ground into chili powder. This powder is mixed with vegetable oil heated to an appropriate temperature, along with minced garlic, ginger, Sichuan peppercorns, star anise, and other spices, then simmered to create a richly flavored sauce. The finished product has a bright red color, rich aroma, and a slightly spicy yet fragrant taste.
Crispy Fried Tofu SkinCrispy fried tofu skin is a popular Chinese dish made by deep-frying soaked tofu skin until golden and crunchy, often served with spicy seasonings.
Fatty Intestine Snail NoodlesFatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.