Yuyan Chaoshan Goose (Huting South Road Branch)
Cantonese cuisine · ⭐ 3.5
No. 2, Huting South Road Residential Compound, Jiu Ting Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Huting South Road Residential Compound, Jiu Ting Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Torn Chicken, Chaozhou Braised Goose, Pork Head Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 2, Huting South Road Residential Compound, Jiu Ting Town
- Popular dishes: Torn Chicken, Chaozhou Braised Goose, Pork Head Salad, Old Brine Salted Duck, Sichuan Pepper Chicken
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Dishes
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Chaozhou Braised GooseA classic Cantonese dish featuring goose meat braised in a rich blend of spices and sauces, resulting in tender, flavorful meat with a glossy finish.
Pork Head SaladA cold dish made by mixing pork head meat with vegetables like cucumber and cilantro, seasoned with garlic, chili oil, soy sauce, and vinegar.
Old Brine Salted DuckA traditional Jiangsu dish made by marinating duck in old brine and salt, then poaching it to achieve tender, flavorful meat with a rich, savory taste.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Honey-glazed Lotus RootA traditional sweet dish made by simmering lotus root slices in a syrup of honey, rock sugar, and red dates until tender and glossy.
Honey Glazed DuckHoney glazed duck is a savory dish made by slow-cooking duck in a sweet honey-based sauce until tender and glossy.
Imperial Chicken FeetA Cantonese cold dish made with chicken feet braised in a savory sauce, known for its tender texture and rich flavor.
Pan-fried Ribbon FishFresh cuttlefish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.