Fang Chan Chan Chengdu Bench Noodles (Caohejing Store)
小吃面食 · ⭐ 4.3
1st Floor, No. 1102 Caobao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 1102 Caobao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork Stir-Fry Noodles, Stir-Fried Yellow Beef Noodles, Sichuan-style Noodles with Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.3
- Address: 1st Floor, No. 1102 Caobao Road
- Popular dishes: Spicy Pork Stir-Fry Noodles, Stir-Fried Yellow Beef Noodles, Sichuan-style Noodles with Spicy Sauce, Hand-Beaten Beef Noodle Soup, Water Eel Noodles
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Dishes
Spicy Pork Stir-Fry NoodlesDan Dan Noodles with Twice-Cooked Pork is made with boiled noodles mixed with stir-fried pork belly slices, green pepper strips, and garlic chives. The pork is first boiled, sliced, then stir-fried with doubanjiang and garlic to enhance flavor.
Stir-Fried Yellow Beef NoodlesA dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
Sichuan-style Noodles with Spicy SauceChuan-style mixed sauce noodles use hand-pulled or machine-made noodles, topped with a sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic. Tossed with cooked noodles and optional vegetables like cucumber strips and bean sprouts for a rich flavor.
Hand-Beaten Beef Noodle SoupA savory noodle soup featuring hand-pounded beef balls, served in a rich broth with fresh vegetables and soft noodles.
Water Eel NoodlesA dish featuring fresh eel cooked in a clear broth with noodles, known for its delicate flavor and tender texture.
Kimchi Chicken Gizzard NoodlesA savory noodle dish featuring tender chicken gizzards and spicy fermented vegetables, served in a flavorful broth.
Spicy Pork Liver NoodlesSpicy猪 liver noodles is a Chinese dish featuring pig liver and noodles. Liver slices are marinated with wine and soy sauce, then stir-fried quickly with peppers and onions. Seasonings are added for flavor, then mixed with cooked noodles. The dish emphasizes tender liver and crisp vegetables.
Spicy Tripe NoodlesA spicy Sichuan dish featuring pork kidneys and noodles, stir-fried with vegetables and chili sauce for a bold, numbing flavor.
Stir-Fried Beef Tripe NoodlesA stir-fried noodle dish featuring beef tripe, vegetables, and savory spices, known for its bold flavor and satisfying texture.
Beef and Tripe ComboA Chinese dish combining tender beef and crisp tripe, slow-cooked in a secret sauce and stir-fried for enhanced flavor.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.