Yundai Dai Style Buffet (Wujing Road Store)
小吃快餐 · ⭐
Xinhua 1950 Culture and Creative Square, Wu Jing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinhua 1950 Culture and Creative Square, Wu Jing Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Cold-Mixed Potatoes, Dai-Style Cold-Marinated Kelp Strips, Dai-Style Cold-Mixed Pork Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating:
- Address: Xinhua 1950 Culture and Creative Square, Wu Jing Subdistrict
- Popular dishes: Dai-style Cold-Mixed Potatoes, Dai-Style Cold-Marinated Kelp Strips, Dai-Style Cold-Mixed Pork Skin, Dai-style Cold-marinated Clams, Dai-Style Cold-Mixed Tofu Skin
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Dishes
Dai-style Cold-Mixed PotatoesDai-style cold-mixed potatoes are made from boiled and diced potatoes, mixed with garlic, chili, cilantro, and lemon juice, offering a refreshing sour-spicy crunch with distinct Dai flavor.
Dai-Style Cold-Marinated Kelp StripsA refreshing dish made with kelp strips marinated in a spicy and sour dressing, typical of Dai cuisine.
Dai-Style Cold-Mixed Pork SkinPork skin is boiled, sliced, and mixed with garlic, cilantro, chili, lime juice, and fish sauce for a crisp, tangy, and spicy flavor.
Dai-style Cold-marinated ClamsFresh clams marinated with Dai spices like lemongrass and chili, served cold for a tangy, spicy kick.
Dai-Style Cold-Mixed Tofu SkinTofu skin is blanched and mixed cold with garlic, cilantro, chili, lemon juice, and other seasonings. Crisp texture and refreshing sour-spicy flavor.
Dai-style Chicken SaladA refreshing cold dish made with shredded chicken, herbs, and a tangy dressing typical of the Dai ethnic group in Yunnan.
Dai-Style Stinky TofuDai-style stinky tofu is made from fermented tofu, processed through a special method to achieve a slightly crispy exterior and soft, tender interior. Served with sour-spicy dipping sauce or Dai ethnic special seasoning, it offers a unique flavor with strong fermented aroma and spicy-sour taste.
Dai-style Sour Bamboo Shoots Stir-fried BeefA Yunnan specialty dish featuring beef stir-fried with fermented sour bamboo shoots, seasoned with chili and garlic for a tangy, spicy flavor.
Pickled Vegetable Stir-Fry with PorkA home-style dish made with water-cured vegetables and pork. Slice or shred the pork and cut the water-cured vegetables into pieces. Stir-fry pork until it changes color, then add the vegetables and season to taste.
Stir-fried celery with porkCelery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.