Niu Yue Burgers · Handmade Beef Burgers (Kaixuan Road Branch)
小吃快餐 · ⭐ 3.5
No. 1295 Kaixuan Road, Shop 108, 1st Floor, Yiyang Food Court
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1295 Kaixuan Road, Shop 108, 1st Floor, Yiyang Food Court. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Finger-Licking Chicken Strips, Curry Chicken Wings, Orleans Chicken Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1295 Kaixuan Road, Shop 108, 1st Floor, Yiyang Food Court
- Popular dishes: Finger-Licking Chicken Strips, Curry Chicken Wings, Orleans Chicken Burger, Angus Thick Cheese Burger, Angus Thick Cheese Burger
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Dishes
Finger-Licking Chicken StripsSpicy chicken strips are a dish made primarily from chicken breast. The chicken breast is cut into strips, marinated, then coated with a thin layer of starch or batter and deep-fried until golden and crispy. The finished dish has a crispy exterior and tender interior, offering a rich and satisfying texture.
Curry Chicken WingsCurry chicken wings is a dish made primarily from chicken wing parts, seasoned with curry powder and other spices. First, the chicken wings are marinated to absorb flavor, then simmered together with a curry sauce until fully cooked and infused with the rich aroma of curry. Finally, the sauce is reduced and served on a plate.
Orleans Chicken BurgerThe Orlean chicken burger features chicken thigh meat, marinated and grilled to perfection, then layered with lettuce and tomato in a hamburger bun. The marinade uses Orlean-style seasoning for a distinctive aroma.
Angus Thick Cheese BurgerAngus thick beef cheese burger with Angus beef patty, lettuce, tomato, onion, soft bun, melted cheese, grilled or fried.
Angus Thick Cheese BurgerGrilled Angus beef patty with cheese in a burger bun, topped with lettuce, tomato, and onion.
German SausageGerman sausage is made primarily from pork, seasoned with salt, pepper, garlic, and other spices, then stuffed into natural casings and smoked or baked. Natural casings give it a unique texture and flavor.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Classic Beef CheeseburgerThe classic beef cheeseburger consists of a beef patty, cheese slice, lettuce, tomato, and onion, sandwiched between two slices of bread. The beef patty is pan-fried or grilled, and the cheese melts during heating, combining with the ingredients to form the core of the burger.
No-Bread Egg BurgerA popular egg burger made without bread, featuring a fried egg, lettuce, tomato, and special sauce between two toasted egg cakes.
American FriesAmerican-style thick fries are primarily made from fresh potatoes, cut into a thick shape using a special method, then fried until crispy on the outside and soft on the inside. Finally, they are sprinkled with fine salt or other seasonings.
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
Truffle Beef BurgerThe Black Truffle Beef Burger features a premium beef patty paired with a unique black truffle sauce, carefully baked to perfection. The beef is tender and juicy, perfectly complementing the rich aroma of black truffle, enhanced by fresh vegetables for a layered and satisfying taste experience.