Kai Chi Hunan Home-style Dish (Lidous International Building Store)
Hunan cuisine · ⭐ 3.9
No. 320 Dongda Zhijie Street, Nangang District
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 320 Dongda Zhijie Street, Nangang District. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Century Egg Rice, Grandmother's Vegetable Egg Rice, Stir-fried Young Rooster.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 320 Dongda Zhijie Street, Nangang District
- Popular dishes: Double Pepper Century Egg Rice, Grandmother's Vegetable Egg Rice, Stir-fried Young Rooster, Xiangxi Chicken in Clay Pot, Braised Pork and Vermicelli in Clay Pot
China trip · China travel
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Dishes
Double Pepper Century Egg RiceDouble Pepper Century Egg Rice features century eggs and green and red peppers stir-fried with rice, offering a savory and slightly spicy flavor.
Grandmother's Vegetable Egg RiceGrandmother's vegetable egg rice is a home-style dish made with rice, stir-fried grandmother's vegetables, and fried eggs. Main ingredients include rice, eggs, and grandmother's vegetables—a pickled vegetable common in Hunan province. Cook rice first, then fry the eggs, stir-fry with chopped grandmother's vegetables, and mix with rice to serve.
Stir-fried Young RoosterStir-fried young rooster is a dish made by quickly stir-frying tender young chicken with various spices and vegetables. The chicken is cut into pieces and cooked together with scallions, ginger, garlic, and other seasonings over high heat until fully cooked and golden in color. A drizzle of sesame oil is added before serving to enhance the aroma.
Xiangxi Chicken in Clay PotA Hunan dish featuring chicken stir-fried with chili, garlic, and ginger in a clay pot, resulting in tender meat and rich spicy flavor.
Braised Pork and Vermicelli in Clay PotStewed minced pork with vermicelli is a dish made primarily from pork mince and vermicelli. After stir-frying the pork, seasonings are added, then the softened vermicelli is cooked in a clay pot to absorb the meat juices, resulting in a soft and chewy texture. Scallions and ginger are typically added for flavor.
Minced Pork with Sour Beans RiceMinced pork with sour pickled mustard greens rice is based on rice, paired with stir-fried minced pork and sour pickled mustard greens. The main ingredients include minced pork, sour pickled mustard greens, and rice, seasoned with scallions, ginger, garlic, and other seasonings. First, the minced pork is stir-fried until fragrant, then the sour pickled mustard greens are added and stir-fried evenly. Finally, it is mixed with or served layered over cooked rice.
Preserved Pork with Baby Bok ChoyA traditional Chinese dish made by stir-frying preserved pork with baby bok choy, resulting in a savory and aromatic flavor.