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Victory Hong Kong Style Teahouse (Dongge Branch)

Cantonese cuisine · ⭐ 4.0

No. 20 Dongge Road, Shop on the 1st Floor of the Former Nanning Municipal Bureau of Quality and Technical Supervision

Dishes

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  Pineapple Bun with Butter

  A Hong Kong-style snack made of a buttery pineapple bun, often served cold or warm with a slice of fresh pineapple for a sweet and satisfying bite.
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  Frozen Silk Stocked Milk Tea

  Frozen milk tea with silk-like texture, made from black tea, milk or creamer, sugar, and ice. Brewed tea is cooled, mixed with milk, sweetened, then served over ice, often with toppings like pearls or coconut jelly.
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  Lemon Tea

  Lemon tea is a drink made primarily from tea and lemon. Typically based on black or green tea, it includes fresh lemon slices or juice, and is sweetened with sugar or honey to taste. Brewed tea is cooled and mixed with lemon, serving either cold or hot.
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  French Toast

  French toast is a dish made by soaking bread in a mixture of eggs and milk, then frying it until golden brown. It's often served with syrup, fruit, or powdered sugar.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Special Dry Fried Beef Rice Noodles

  A classic Cantonese dish featuring beef slices and rice noodles stir-fried with vegetables, known for its savory aroma and tender texture.
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  Peanut Butter French Toast

  A classic Hong Kong breakfast treat featuring thick toast spread with creamy peanut butter, often paired with fried eggs or ham for a rich, sweet-savory flavor.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Egg Cake

  Egg tarts are a sweet dessert made primarily from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with honeycomb-like holes and a crispy exterior with a soft interior.
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  Yin Yang Milk Tea

  Yuan Yang Milk Tea is a blended beverage primarily made by mixing black tea and milk in specific proportions. Typically, hot black tea and warm milk are poured into a cup in layers, creating a visually striking red-and-white effect. Some versions include syrup or condensed milk to adjust sweetness, and additional ingredients such as tapioca pearls or coconut jelly can be added according to personal preference.

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