Close

Xiaofuj匠 Seafood BBQ

Barbecue · ⭐ 3.5

No. 125, Yinghuayuan Xiaoqu Road (next to Chongqing Jiugongge Hotpot, Yinghuayuan Branch)

Dishes

• 

  Baked Scallops with Flavor

  Fresh scallops are steamed or pan-fried with garlic, ginger, and green onions. The scallops are tender and delicate, with simple seasoning that highlights their natural flavor.
• 

  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
• 

  Grilled Tofu Cake

  Grilled tofu is a dish made by grilling sliced or whole kinu tofu. It's typically marinated with oil or light seasoning, then grilled until golden on the outside and soft inside, served with sauce or plain.
• 

  Grilled Beef Tendon

  Grilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
• 

  Grilled Lamb Offal

  Roast lamb testicles is a dish primarily made with lamb testicles (also known as lamb balls). The preparation involves thoroughly cleaning the lamb testicles, marinating them with a special blend of seasonings, then slowly grilling them over charcoal until the surface turns golden and the inside is fully cooked.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Fujiang Roast Pigeon

  Fugang roasted pigeon is made from fresh pigeons, marinated and grilled over charcoal. The meat is tender with a slightly crispy skin, preserving the original flavor.
• 

  Fujiang筋皮

  Fujiang Skin and Tendon is a dish made primarily from pork skin and pig trotter tendons, blanched, stewed or braised, then sliced. It has a chewy, elastic texture. Typically marinated or mixed with soy sauce, spices, and seasoning to infuse flavor into the ingredients.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Spicy Razor Clams

  Spicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.

Reviews