Liu Ye Bu Tou · Quzhou Stir-Fry · You Bu Early Tea (Jialai Road Store)
江浙菜 · ⭐ 3.9
No. 116, Jialai Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116, Jialai Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-Style Crispy Pork, Lanxi Egg Cake, Farmhouse Tofu Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 116, Jialai Road
- Popular dishes: Beijing-Style Crispy Pork, Lanxi Egg Cake, Farmhouse Tofu Hot Pot, Salty Soy Milk, Porttou Tangyuan
China trip · China travel
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Dishes
Beijing-Style Crispy PorkBeijing-Style Crispy Pork is a traditional Chinese dish made with pork that is marinated and then deep-fried after being coated in starch. It has a crispy exterior and tender interior, offering a rich flavor.
Lanxi Egg CakeLanxi Egg Cake is a traditional snack from Lanxi, Zhejiang, made with eggs and rice batter, often with shrimp and ham, steamed to a soft and savory texture.
Farmhouse Tofu Hot PotFarmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Porttou TangyuanPorttou Tangyuan is a traditional Chinese dessert made mainly from glutinous rice flour, filled with red bean paste, sesame, or meat. The outer skin is soft and chewy, and the filling is sweet and fragrant, usually eaten during festivals or celebrations.
Deep-Fried Dough StickDa You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
Home-style Burned SnailsA home-style dish made by braising snails with soy sauce, chili, and garlic for a savory, slightly spicy flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Hand-Kneaded Beef NoodlesHand-pulled beef noodles are made with fresh flour, hand-rolled into chewy, elastic noodles. Tender beef is slow-cooked until it falls off the bone, and the broth is typically simmered from beef bones and spices. The noodles are springy and resilient, the beef rich in collagen, and the soup deeply flavorful—finished with garnishes like green onions and cilantro.
Youbu Meat SkewersA traditional dish from Jinhua, Zhejiang, made with minced pork and tofu, skewered and deep-fried until crispy and fragrant.
Scallion Steamed BunScallion buns are a traditional Chinese steamed bread made from flour, scallions, salt, and water. The dough is fermented and steamed, resulting in a soft texture with a fragrant onion flavor, perfect for pairing with dishes or eating alone.
Egg CakeA savory egg and rice batter pancake filled with meat and seafood, pan-fried to golden perfection.