Tujia Baked Flatbread
小吃面食 · ⭐ 3.5
No. 26 Yaoqiao Road, Zijingshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Yaoqiao Road, Zijingshan Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Flavor Sausage, Master Kong Honey Pomelo, Master Kong Fresh Orange.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.5
- Address: No. 26 Yaoqiao Road, Zijingshan Subdistrict
- Popular dishes: Original Flavor Sausage, Master Kong Honey Pomelo, Master Kong Fresh Orange, Nestlé Coffee, Egg
China trip · China travel
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Dishes
Original Flavor SausageOriginal flavor sausage is made from pork seasoned with salt and pepper, stuffed into casings and cooked by steaming or grilling for a tender and pure taste.
Master Kong Honey PomeloKangshifu honey pomelo is a drink made primarily from pomelo and honey. The flesh is mixed with honey, served chilled or warm, offering a refreshing taste with the citrus aroma of pomelo and the sweetness of honey.
Master Kong Fresh OrangeKangshifu Fresh Orange is a ready-to-drink fruit juice beverage made from water, concentrated orange juice, white sugar, citric acid, and other ingredients, processed through blending and sterilization. It offers a refreshing taste with natural orange flavor.
Nestlé CoffeeNestlé Coffee is a soluble coffee beverage made by mixing coffee powder, sugar, and emulsifiers. To prepare, add an appropriate amount of coffee powder to hot water and stir until dissolved. Milk or non-dairy creamer can be added according to personal preference to create a drink with a rich coffee aroma.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.