Red Pepper Sichuan Restaurant (Lichuan Road Branch)
Sichuan cuisine · ⭐ 3.6
No. 96 Lichuan Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96 Lichuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Green Beans, Potato Stewed Chicken, Salt and Pepper Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 96 Lichuan Road
- Popular dishes: Green Beans, Potato Stewed Chicken, Salt and Pepper Shrimp, Hunan Spicy Chicken, Spicy Pork Stir-Fry
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Dishes
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Potato Stewed ChickenA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Hunan Spicy ChickenA spicy Hunan dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, known for its bold, fiery flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Green Pepper Stir-fried Pig EarA classic Chinese dish featuring tender pig ear slices stir-fried with fresh green peppers, delivering a crisp texture and savory flavor.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.