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Starbucks (Qingdao Olympic Museum Branch)

咖啡 · ⭐ 4.0

Starbucks Store, 1st Floor, Olympic Sailing Museum, No. 3 Aofan Road

Dishes

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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
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  Starbucks Coffee Tiramisu Cake

  Starbucks coffee tiramisu cake features finger biscuits soaked in concentrated coffee, layered with mascarpone cheese mixture, and dusted with cocoa powder. The filling is made by mixing coffee and cream cheese, then chilled before slicing.
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  Coconut Cocoa Vanilla Frappuccino

  Coconut Cocoa Vanilla Starbucks Frappuccino is a refreshing dessert beverage made with fresh coconut milk, blended with rich cocoa and vanilla extract, then rapidly mixed with ice to achieve a frappuccino consistency. A light dusting of cocoa powder is added on top as decoration.
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  Hot Latte

  A hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
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  Hot Hazelnut Flavored Latte

  Hot hazelnut flavored latte is a drink made with espresso as the base, combined with steamed milk and hazelnut flavor syrup. It has a rich and nutty taste.
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  Oat Milk Velvet Latte

  Oat Velvet Latte is a beverage made with premium coffee as its base, blended with smooth oat milk to create a silky and delicate texture. The preparation is simple—just mix brewed coffee with oat milk.
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  Sticky Rice with Raw Curry

  Fenfen Shengka is a cold dish made primarily with rice noodles, combined with fresh vegetables such as lettuce, cucumber, and carrot. The rice noodles are boiled and then rinsed under cold water to maintain their smooth texture, then mixed with sliced lettuce, cucumber strips, and carrot ribbons. A seasoned dressing is added and the ingredients are tossed together. This dish is prepared without heating, preserving the natural flavors of the ingredients.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
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  Mango Passion Fruit Frappuccino (Large)

  A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.
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  Vanilla Frappuccino

  Vanilla Frappuccino is a cold dessert drink made primarily with fresh vanilla, milk, and ice. The preparation involves mixing vanilla with milk and blending it together, then adding ice and blending until it forms a smooth, icy texture. Finally, you can add syrup or other toppings according to personal taste.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
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  Black Chocolate Mousse Frappuccino

  The Black Chocolate Mousse Frappuccino is based on black chocolate mousse, blended with ice and milk or plant-based milk to create a slushy texture. It can be topped with whipped cream or chocolate chips. To prepare, melt black chocolate with cream, then cool and solidify it into mousse. Finally, combine the mousse with ice and dairy or non-dairy products to whip into a drink.

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